Restaurant: Impossible

6.778 (36 votes)

Chef Robert Irvine tries to turn around restaurants across America that are facing an impending demise if things don't improve. With a $10,000 budget and two days to work, Irvine uses his creativity and resourcefulness to turn the eatery's fortunes around.

First Air Date: 2011-01-19

Production Companies: Marc Summers Productions

Seasons: 23

Homepage: http://www.foodnetwork.com/restaurant-impossible/index.html